Peach Shortcake

4 ingredients
6 steps

Ingredients

  • 1/4 c. melted butter or margarine
  • 1/2 c. brown sugar mixed with 2 tsp. cinnamon
  • 1/4 c. chopped nuts
  • 1 can sliced peaches

Directions

  1. 1
    Drain peaches.
  2. 2
    Prepare any recipe of biscuits.
  3. 3
    Dip each cut biscuit in melted butter, dip in sugar mixture, sprinkle nuts on top.
  4. 4
    Place sliced peaches around and on biscuits.
  5. 5
    Bake 25 minutes at 400°.
  6. 6
    Serve with whipped cream.

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