Peach Surprise Cake

6 ingredients
8 steps

Ingredients

  • 2 sticks butter or margarine
  • 1 (29 oz.) can sliced peaches
  • 6 oz. coconut (we prefer frozen because it's finer)
  • 1 c. chopped pecans
  • 1 Betty Crocker SuperMoist butter pecan cake mix
  • 1 Tbsp. cornstarch

Directions

  1. 1
    Thicken peach liquid with 1 tablespoon cornstarch.
  2. 2
    Pour peaches and liquid in a 9 x 13-inch pan.
  3. 3
    Spread dry
  4. 4
    cake mix over peaches.
  5. 5
    Pour melted butter over cake mix.
  6. 6
    Let butter soak into cake mix for at least 15 to 20 minutes; the longer, the better.
  7. 7
    Sprinkle coconut, then pecans over all.
  8. 8
    Bake at 350° for 45 minutes or until browned all over.

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