Peach Surprise Pie

7 ingredients
3 steps

Ingredients

  • 2 (8 oz.) light cream cheese, softened
  • 1/4 c. sugar
  • 1/2 tsp. vanilla
  • pastry for 1 (9-inch) pie crust, baked
  • 1 (16 oz.) can peach slices, drained
  • 1/4 c. red raspberry preserves
  • 1 tsp. lemon juice

Directions

  1. 1
    Combine cream cheese, sugar and vanilla, mixing well until well blended.
  2. 2
    Spread onto bottom of crust.
  3. 3
    Chill several hours or overnight.

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