Peach Tarts

7 ingredients
8 steps

Ingredients

  • 12 unbaked 3-inch pastry shells
  • 2 eggs, well beaten
  • 2 cups sour cream
  • 12 teaspoon vanilla
  • 14 teaspoon almond extract
  • 1 cup smucker's peach preserves
  • toasted slivered almonds

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Place pastry shells on cookies sheet.
  3. 3
    Combine eggs, sour cream, vanilla and almond extracts; blend well.
  4. 4
    Fold in preserves.
  5. 5
    Spoon mixture into pastry shells.
  6. 6
    Sprinkle tops with almonds.
  7. 7
    Bake for 25 to 30 minutes, or until mixture is set.
  8. 8
    Refrigerate at least 2 hours before serving.

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