Peach Topping

Directions

1. 1
   In small bowl mix peaches and lemon juice together.
2. 2
   In 2-quart saucepan, stir together corn syrup and margarine. Stirring occasionally, bring to boil over medium heat and boil 5 minutes.
3. 3
   Add peaches.
4. 4
   Reduce heat and simmer 5 minutes.
5. 5
   Serve over pancakes, waffles, French toast, pound cake, baked ham or chicken.
6. 6
   Makes about 2 cups.