Peach Torte

Directions

1. 1
   Beat egg whites until frothy.
2. 2
   Add cream of tartar and sugar gradually.
3. 3
   Beat until stiff.
4. 4
   Add Ritz crackers, vanilla and chopped nuts.
5. 5
   Pour into buttered pan.
6. 6
   Bake 25 minutes at 325°. Cool.
7. 7
   After cooling, pour pie filling over baked layer.
8. 8
   Top with Cool Whip.