Peach Torte

8 ingredients
7 steps

Ingredients

  • 6 egg whites
  • 1/2 tsp. cream of tartar
  • 2 c. sugar
  • 2 c. crushed Ritz crackers
  • 2 tsp. vanilla
  • 1 c. chopped nuts
  • 1 can peach pie filling
  • whipped cream

Directions

  1. 1
    Beat egg whites until stiff.
  2. 2
    Add crushed crackers, vanilla and chopped nuts.
  3. 3
    Mix well.
  4. 4
    Pour into well-buttered 8 x 12-inch pan.
  5. 5
    Bake 25 minutes at 350°.
  6. 6
    After cool, pour 1 can peach pie filling over top.
  7. 7
    Top with whipped cream.

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