Peach Upside Down Cake

Directions

1. 1
   Arrange peaches in a buttered 13 x 9 inch pan.
2. 2
   Combine orange Jell-O and cinnamon in small bowl.
3. 3
   Sprinkle about 3/4 of the mixture evenly over peaches.
4. 4
   Dot with butter.
5. 5
   Prepare cake mix as directed on package.
6. 6
   Pour 3/4 of the batter into pan.
7. 7
   Stir remaining gelatin mixture into remaining cake batter.
8. 8
   Blend well; pour into pan.
9. 9
   Zigzag spatula through batter to marble.
10. 10
    Bake at 350 degrees Fahrenheitfor 45 minutes or until cake tester inserted in center comes out clean.
11. 11
    Cool 5 minutes in pan; invert onto serving platter.
12. 12
    Cool and serve with Cool Whip topping.