Peach Velvet Upside Down Cake

Name: Peach Velvet Upside Down Cake
Ingredients: 2 Tbsp. oleo or butter; 1/4 c. brown sugar packed; 1 (1-lb.) can sliced peaches, drained; 9 Maraschino cherry halves; 1 1/3 c. Bisquick; 3/4 c. sugar; 3/4 c. milk; 3 Tbsp. additional oleo; 1 egg; 1 tsp. vanilla

10 ingredients

7 steps

Ingredients

2 Tbsp. oleo or butter
1/4 c. brown sugar packed
1 (1-lb.) can sliced peaches, drained
9 Maraschino cherry halves
1 1/3 c. Bisquick
3/4 c. sugar
3/4 c. milk
3 Tbsp. additional oleo
1 egg
1 tsp. vanilla

Directions

1

Melt 2 tablespoons oleo in 9-inch round pan, add brown sugar. Arrange peach slices and cherry halves in pan.
2

In a small bowl mix Bisquick, sugar, oleo, egg and vanilla.
3

Continue beating 1/2 minute.
4

Pour batter over fruit.
5

Bake in 350 degree oven for 40 minutes or until done.
6

Invert at once onto serving dish (allow pan to remain over cake a few minutes to allow sugar mixture to run down over cake).
7

Serve warm, plain or with ice cream or whipped cream.