Peach Yogurt Cake

Name: Peach Yogurt Cake
Ingredients: 2/3 cup margarine, 1 tbsp melted; 1 (13.5 oz) can peach slices in juice, drained, juice reserved; 1 cup granulated sugar; 1 tsp orange zest; 2 None eggs; 1/2 cup vanilla soy yogurt; 1/4 cup semolina; 1/4 cup ground almonds; 1/2 tsp baking powder

9 ingredients

3 steps

Ingredients

2/3 cup margarine, 1 tbsp melted
1 (13.5 oz) can peach slices in juice, drained, juice reserved
1 cup granulated sugar
1 tsp orange zest
2 None eggs
1/2 cup vanilla soy yogurt
1/4 cup semolina
1/4 cup ground almonds
1/2 tsp baking powder

Directions

1

Preheat oven to 350°F. Grease and line an 8x4 inch loaf pan with parchment paper. Pour melted margarine into pan. Arrange peaches over top.
2

Cream remaining spread, sugar and orange zest until light and fluffy. Add eggs, 1 at a time, beating well between additions. Add yogurt. Fold in semolina, ground almonds and baking powder. Transfer to prepared pan, smooth surface and bake for 50-55 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool.
3

Serve in slices.