Peached Pears

7 ingredients
1 steps

Ingredients

  • 6 firm Bosc pears with stems (can also use Anjou or Bartlett)
  • 1/4 c. brown sugar
  • 1/2 tsp. cinnamon
  • 1/4 c. honey
  • squirt of fresh lemon juice
  • 2 tsp. vanilla
  • 1 c. red wine

Directions

  1. 1
    Peel pears except for small circle near tops; leave stems on. Slice a little off bottom of pear so it will sit straight up. Place pears in pan and fill pan 1/2 way up with water. Add rest of ingredients and cook over medium heat about 15 minutes or until tender. Serves 6.

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