Peaches And Cinnamon

2 ingredients
9 steps

Ingredients

  • 1 (28 ounce) can peaches in light syrup, drained
  • 1 teaspoon cinnamon

Directions

  1. 1
    Open can of peaches.
  2. 2
    Drain can of peaches.
  3. 3
    Dump can of peaches into bowl.
  4. 4
    Dump cinnamon onto peaches.
  5. 5
    Stir peaches until cinnamon is all over 'em.
  6. 6
    Eat peaches.
  7. 7
    Goooood peaches.
  8. 8
    If you want to look more fancy, put the peaches into individual little dessert bowls and sprinkle the cinnamon over the top like a garnish, or garnish with orange zest. You can also sub Chinese 5 spice powder for the cinnamon.
  9. 9
    Best served at room temp, but can be made in advance and chilled.

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