Peaches And Cinnamon
2 ingredients
9 steps
Ingredients
- 1 (28 ounce) can peaches in light syrup, drained
- 1 teaspoon cinnamon
Directions
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1Open can of peaches.
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2Drain can of peaches.
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3Dump can of peaches into bowl.
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4Dump cinnamon onto peaches.
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5Stir peaches until cinnamon is all over 'em.
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6Eat peaches.
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7Goooood peaches.
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8If you want to look more fancy, put the peaches into individual little dessert bowls and sprinkle the cinnamon over the top like a garnish, or garnish with orange zest. You can also sub Chinese 5 spice powder for the cinnamon.
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9Best served at room temp, but can be made in advance and chilled.
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