Peaches And Cream Pie

12 ingredients
8 steps

Ingredients

  • 1 small pkg. vanilla pudding (not instant)
  • 3/4 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 3 Tbsp. soft butter
  • 1 egg
  • 1/2 c. milk
  • 16 oz. can sliced peaches
  • 8 oz. pkg. cream cheese
  • 1/2 c. sugar
  • 1/2 tsp. cinnamon
  • 1 Tbsp. sugar

Directions

  1. 1
    Grease and flour a 9-inch pie plate.
  2. 2
    Mix the first 7 ingredients together and put in pie plate.
  3. 3
    Drain sliced peaches; reserve syrup.
  4. 4
    Spread peaches on top of the batter.
  5. 5
    Cream together the cream cheese, 1/2 cup of sugar and 3 tablespoons peach syrup.
  6. 6
    Spread over peaches.
  7. 7
    Mix together 1 tablespoon of sugar and cinnamon; sprinkle on top.
  8. 8
    Bake at 350° for 30 to 35 minutes.

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