Peaches and dumplings

4 ingredients
7 steps

Ingredients

  • 1 stick margerine or butter
  • 1 large can sliced peaches in heavy syrup
  • 1 can refridgerated biscuit dough that comes in a 4 pack
  • 1 ground cinnamon to your liking

Directions

  1. 1
    Melt butter in medium sauce pan
  2. 2
    Add can of peaches
  3. 3
    Bring to boil, add cinnamon.
  4. 4
    Break each biscuit into 4 pieces and drop into mixture
  5. 5
    Boil about 10 minutes, biscuits should get big and be firm not doughy.
  6. 6
    Add more cinnamon if needed.
  7. 7
    Enjoy.

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