Peaches and Udon
9 ingredients
1 steps
Ingredients
- 8 ounces udon noodles, kamut wheat
- 2 fresh peaches
- 200 g tofu
- 2 teaspoons white sugar
- 2 teaspoons water
- 2 teaspoons balsamic vinegar
- 4 teaspoons tamari
- fresh ground pepper
- dried chili, to taste
Directions
-
1["Boil water in a medium pot.", "Cook Kamut Udon for 8 minutes, until tender but not squishy.", "While Udon cook, wash and pit peaches, and chop into bite-sized pieces.", "Distribute evenly between two large pasta \"bowls\""
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