Peaches & Cream
11 ingredients
7 steps
Ingredients
- 1 lg. can peaches, strained (reserve juice)
- 3/4 c. flour
- 1/2 c. milk
- 1 c. and 1 Tbsp. sugar (divided into 1/2 c. measurements)
- 1 tsp. baking powder
- 1 tsp. vanilla
- 1 egg
- 1 small cook and serve vanilla pudding mix
- 1 (8 oz.) cream cheese, softened
- 3 Tbsp. peach juice
- 1/2 tsp. cinnamon
Directions
-
1In bowl, combine flour, milk, 1/2 c. sugar, baking powder, vanilla, egg, and cook and serve pudding together.
-
2Mix well and pour into a 10-inch deep dish pie pan or 8x8-inch square sprayed with non-stick spray.
-
3Place peaches over the batter.
-
4In a small bowl, beat well: cream cheese, peach juice, and 1/2 c. sugar. Drop by large spoonfuls over the peaches as evenly as possible. Spread out over the peaches as evenly as possible, keeping at least 1 inch from the sides.
-
5In small bowl mix together 1 Tbsp. sugar and cinnamon.
-
6Sprinkle over the top.
-
7Bake at 350° for 35-40 minutes.
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