Peaches & Cream

11 ingredients
7 steps

Ingredients

  • 1 lg. can peaches, strained (reserve juice)
  • 3/4 c. flour
  • 1/2 c. milk
  • 1 c. and 1 Tbsp. sugar (divided into 1/2 c. measurements)
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • 1 egg
  • 1 small cook and serve vanilla pudding mix
  • 1 (8 oz.) cream cheese, softened
  • 3 Tbsp. peach juice
  • 1/2 tsp. cinnamon

Directions

  1. 1
    In bowl, combine flour, milk, 1/2 c. sugar, baking powder, vanilla, egg, and cook and serve pudding together.
  2. 2
    Mix well and pour into a 10-inch deep dish pie pan or 8x8-inch square sprayed with non-stick spray.
  3. 3
    Place peaches over the batter.
  4. 4
    In a small bowl, beat well: cream cheese, peach juice, and 1/2 c. sugar. Drop by large spoonfuls over the peaches as evenly as possible. Spread out over the peaches as evenly as possible, keeping at least 1 inch from the sides.
  5. 5
    In small bowl mix together 1 Tbsp. sugar and cinnamon.
  6. 6
    Sprinkle over the top.
  7. 7
    Bake at 350° for 35-40 minutes.

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