Peaches & Cream Ice Cream

5 ingredients
2 steps

Ingredients

  • 1 cup Sugar
  • 1 cup Whole Milk
  • 2 cups Heavy Cream
  • 1 teaspoon Vanilla Extract
  • 2 cups Peaches, Chopped (I Didn't Peel Mine)

Directions

  1. 1
    Yields 1-1/2 quarts.
  2. 2
    Place all ingredients into a blender and blend until mostly smooth. Pour into an ice cream freezer container and follow manufacturer's instructions to process the ice cream. Mine is a Cuisinart and I mixed for 30 minutes. When done, place it in the freezer for 1-2 hours.

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