Peaches 'N Cream

10 ingredients
5 steps

Ingredients

  • 3/4 c. self-rising flour
  • 1/4 tsp. salt
  • 1 (3 1/8 oz.) pkg. vanilla pudding (not instant)
  • 1 egg
  • 3/4 c. milk
  • vegetable cooking spray
  • 1 (29 oz.) can sliced peaches, drained (reserve juice)
  • 2 (8 oz.) pkg. cream cheese
  • 6 Tbsp. peach juice
  • 1 c. sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In medium bowl, combine first 5 ingredients.
  3. 3
    Mix until smooth.
  4. 4
    Pour batter into 9-inch square baking pan coated with vegetable spray.
  5. 5
    Place peaches over batter.

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