Peaches 'N Cream

9 ingredients
10 steps

Ingredients

  • 3/4 c. self-rising flour
  • 1/4 tsp. salt
  • 1 small vanilla pudding (not instant)
  • 1 egg
  • 3/4 c. milk
  • 1 (29 oz.) can sliced peaches, drained (reserve juice)
  • 2 (8 oz.) pkg. cream cheese
  • 6 Tbsp. peach juice
  • 1 c. sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine first 5 ingredients.
  3. 3
    Mix. Coat 9-inch pan with Pam.
  4. 4
    Pour batter into pan.
  5. 5
    Place peaches over batter.
  6. 6
    In separate bowl, cream together cheese, peach juice and sugar.
  7. 7
    Spread over peaches to cover peaches completely.
  8. 8
    Cook for 35 minutes.
  9. 9
    Cool at least 45 minutes before serving.
  10. 10
    Yield: 12 servings.

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