Peaches 'N Cream Cake

6 ingredients
4 steps

Ingredients

  • yellow cake mix
  • 1 can slices peaches
  • 8 oz. cream cheese
  • 1/3 c. sugar
  • 3 Tbsp. peach juice
  • cinnamon

Directions

  1. 1
    Mix cake and pour in cake pan.
  2. 2
    Drain peaches and place on top of cake.
  3. 3
    Mix cream cheese, sugar and peach juice and spread over top of peaches, to approximately 1 inch from edge of pan. Sprinkle with cinnamon.
  4. 4
    Bake at 325° for 35 to 40 minutes or until toothpick comes out clean.

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