Peaches 'N Creme Pie

7 ingredients
16 steps

Ingredients

  • 1 1/2 cups finely crushed NILLA Wafers
  • 1/3 cup butter, melted
  • 1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
  • 3/4 cup boiling water
  • 2 cups ice cubes (not cold water)
  • 1 1/2 cups thawed COOL WHIP Whipped Topping
  • 1 cup chopped peeled fresh peaches

Directions

  1. 1
    crumbs and butter. Press firmly onto bottom and up side of 9-inch pie plate.
  2. 2
    gelatin into boiling water until completely dissolved. Add ice cubes. Stir until gelatin is slightly thickened; remove any unmelted ice. Add whipped topping; stir with wire whisk until well blended. Gently stir in peaches.
  3. 3
    15 min. or until gelatin mixture is thick enough to mound; spoon into crust. Refrigerate 3 hours or until set. Store leftover pie in refrigerator.
  4. 4
    Calories: 240
  5. 5
    Total fat: 14 g
  6. 6
    Saturated fat: 8 g
  7. 7
    Cholesterol: 20 mg
  8. 8
    Sodium: 200 mg
  9. 9
    Carbohydrate: 29 g
  10. 10
    Dietary Fiber: 1 g
  11. 11
    Sugars: 20 g
  12. 12
    Protein: 2 g
  13. 13
    Vitamin A: 8% DV
  14. 14
    Vitamin C: 2% DV
  15. 15
    Calcium: 0% DV
  16. 16
    Iron: 2% DV

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