Peachesy Pie

10 ingredients
8 steps

Ingredients

  • 1 (13 oz.) can sliced peaches
  • 1/2 c. plus 1/3 c. sugar
  • 2 Tbsp. cornstarch
  • 2 Tbsp. corn syrup
  • 2 tsp. pumpkin pie spice
  • 2 tsp. vanilla
  • 2 eggs, slightly beaten
  • 1 Tbsp. lemon juice
  • 3 oz. pkg. cream cheese
  • 1/2 c. sour cream

Directions

  1. 1
    Drain peaches, reserving syrup.
  2. 2
    Combine 1/2 cup sugar with peach slices, cornstarch, corn syrup, pumpkin pie spice and vanilla.
  3. 3
    Set aside cheese cake topping.
  4. 4
    Combine eggs, 1/3 cup sugar, lemon juice and 2 tablespoons peach syrup in saucepan. Cook, stirring constantly, until thick.
  5. 5
    Soften cream cheese. Blend in sour cream.
  6. 6
    Add hot mixture.
  7. 7
    Beat smooth.
  8. 8
    Pour in crust and bake.

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