Peachy Beef Stew

Directions

1. 1
   Brown meat on all sides; strain meat fat.
2. 2
   In saucepan, stir together tomato sauce, water and salt.
3. 3
   Add stew meat.
4. 4
   Bring to a boil; place lid on pan.
5. 5
   Simmer on low heat for 1 1/2 hours, stirring occasionally.
6. 6
   Add vegetables; cover and cook 30 minutes more.
7. 7
   Add peaches and liquid to stew.
8. 8
   Cover and cook 10 minutes more.
9. 9
   Makes 6 servings.