Peachy Bread Pudding

Name: Peachy Bread Pudding
Ingredients: 1 loaf French bread, cut into 1 inch cubes; 1 (16 ounce) canlight sliced peaches, drained; 12 cup raisins; 2 eggs; 2 egg whites; 34 cup sugar; 1 (12 ounce) can evaporated skim milk; 2 cups skim milk; 12 teaspoon cinnamon; 14 teaspoon nutmeg; 1 teaspoon butter flavoring; 1 teaspoon coconut flavoring; 1 tablespoon vanilla extract

13 ingredients

7 steps

Ingredients

1 loaf French bread, cut into 1 inch cubes
1 (16 ounce) canlight sliced peaches, drained
12 cup raisins
2 eggs
2 egg whites
34 cup sugar
1 (12 ounce) can evaporated skim milk
2 cups skim milk
12 teaspoon cinnamon
14 teaspoon nutmeg
1 teaspoon butter flavoring
1 teaspoon coconut flavoring
1 tablespoon vanilla extract

Directions

1

Spray a 3 quart baking dish with Pam.
2

Place bread cubes in dish.
3

Add peaches and raisins to bread, mixing gently.
4

In a bowl, combine eggs and egg whites with sugar and mix well.
5

Add evaporated milk, skim milk, spices and flavorings, and blend well.
6

Pour egg mixture evenly over bread, and press bread with fork so it will soak up liquid.
7

Bake at 350 degrees F for 40-45 minutes or until knife inserted near center comes out clean.