Peachy Breakfast Shortcake

8 ingredients
4 steps

Ingredients

  • 1 frozen low-fat whole grain waffle, lightly toasted
  • 13 cup 2% cottage cheese
  • 18 teaspoon almond extract
  • cinnamon sugar
  • 3 slices canned peaches in light syrup
  • 1 tablespoon chopped pecans
  • 1 tablespoon syrup, from peach
  • 2 large fresh strawberries, washed, hulled and quartered

Directions

  1. 1
    Place the toasted waffle on a serving plate.
  2. 2
    In a small dish, stir the almond extract into the cottage cheese; top the waffle with the cheese and sprinkle lightly with cinnamon sugar.
  3. 3
    Place the slices of canned peaches on top, sprinkle lightly with cinnamon sugar and then pecans; drizzle with the syrup and garnish with quartered strawberries.
  4. 4
    Enjoy!

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