Peachy Carrot Cake

Name: Peachy Carrot Cake
Ingredients: 1 1/4 cups sugar; 3/4 cup butter or 3/4 cup margarine; 2 eggs; 1 1/2 cups finely shredded carrots; 1 3/4 cups flour; 1 1/2 teaspoons baking powder; 1 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 cups sliced fresh peaches; 1/2 cup chopped nuts; peachy frosting; 1 (3 ounce) package cream cheese, softened; 1 tablespoon pureed peach; 3 cups sifted confectioners' sugar

15 ingredients

9 steps

Ingredients

1 1/4 cups sugar
3/4 cup butter or 3/4 cup margarine
2 eggs
1 1/2 cups finely shredded carrots
1 3/4 cups flour
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups sliced fresh peaches
1/2 cup chopped nuts
peachy frosting
1 (3 ounce) package cream cheese, softened
1 tablespoon pureed peach
3 cups sifted confectioners' sugar

Directions

1

Cream sugar and butter.
2

Blend in eggs and carrots.
3

Combine dry ingredients; add to creamed mixture alternately with peaches.
4

Stir in nuts.
5

Bake in a greased 9-inch square pan at 325 degrees for 40 minutes or u ntil done.
6

Cool.
7

Frost with peachy frosting.
8

Frosting:.
9

Blend cream cheese with peach puree. (To make puree, place 1 medium peach in blender. Whirl on high speed for 20 seconds or until peach is smooth) Gradually add sugar.