Peachy Cheese Cake

9 ingredients
10 steps

Ingredients

  • 1 pkg. graham cracker crumbs
  • 2 Tbsp. sugar
  • 1/2 tsp. cinnamon
  • 1/3 c. melted oleo
  • 1 (8 oz.) Philadelphia cream cheese
  • 1 can Eagle Brand condensed milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla extract
  • 1 can (1 lb.) sliced peaches, well drained

Directions

  1. 1
    Make in 9-inch pie plate.
  2. 2
    Blend crumbs, sugar, cinnamon and oleo.
  3. 3
    Set aside 2 tablespoons of crumbs. Evenly line bottom and sides of pie plate, refrigerate.
  4. 4
    Let cream cheese soften.
  5. 5
    Beat cream cheese until fluffy, gradually add condensed milk until blended.
  6. 6
    Blend in lemon juice and vanilla.
  7. 7
    Pour filling into chilled crust.
  8. 8
    Arrange peaches on top.
  9. 9
    Sprinkle with remaining crumbs.
  10. 10
    Refrigerate at least 3 hours.

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