Peachy Chicken

Name: Peachy Chicken
Ingredients: 1 (16 ounce) can peaches; 2 12 lbs skinless chicken pieces; 1 tablespoon vegetable oil; 14 cup frozen orange juice concentrate; 14 cup malt vinegar; 1 tablespoon brown sugar; 1 teaspoon dried basil leaves; 12 teaspoon salt; 14 teaspoon ground cloves; 14 teaspoon ground cloves; 14 teaspoon cinnamon; 18 teaspoon pepper; 2 tablespoons cornstarch

13 ingredients

9 steps

Ingredients

1 (16 ounce) can peaches
2 12 lbs skinless chicken pieces
1 tablespoon vegetable oil
14 cup frozen orange juice concentrate
14 cup malt vinegar
1 tablespoon brown sugar
1 teaspoon dried basil leaves
12 teaspoon salt
14 teaspoon ground cloves
14 teaspoon ground cloves
14 teaspoon cinnamon
18 teaspoon pepper
2 tablespoons cornstarch

Directions

1

Drain 2 can peaches, reserve liquid.
2

Brown skinned chicken pieces in vegetable oil.
3

Combine peach liquid, frozen oj concentrate; thawed, malt vinegar, brown sugar, basil, salt, cloves, cinnamon and pepper.
4

Pour over chicken; cover; simmer 25-30 minutes.
5

Add peaches, heat.
6

Combine 2 tbsp each corn starch and water.
7

Stir into sauce.
8

Heat, stirring until thickened.
9

Serve with rice.