Peachy Chicken
3 ingredients
9 steps
Ingredients
- 6 boneless chicken breasts
- 1 (29 ounce) can peach halves in juice, drain and SAVE JUICE
- 9 ounces barbecue sauce (Open Pit, Kraft, etc.)
Directions
-
1Tuck edges of chicken under forming a ball.
-
2Place in roasting pan.
-
3Mix peach juice w/ approx 9 ounces of bottled bar-b-q sauce.
-
4Pour over chicken.
-
5Bake for approx 1 hour @ 350 degrees, baste often.
-
6Top chicken w/peach halves the last 1/2 hour of cooking.
-
7Baste again.
-
8Arrange on serving platter, leaving peaches on top of chicken pieces.
-
9Pour pan juices over chicken and serve.
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