Peachy Cobbler
10 ingredients
8 steps
Ingredients
- 2 c. sliced peaches (29 oz. can)
- 3 Tbsp. lemon juice
- 1 c. brown sugar
- 1 tsp. cinnamon
- 3/4 c. flour
- 1/2 c. sugar
- 2 tsp. baking powder
- 1/4 tsp. salt
- 3/4 c. milk
- 1/3 c. margarine, melted
Directions
-
1Arrange drained peaches in 10-ounce square pan.
-
2Pour on lemon juice.
-
3Spread brown sugar over peaches.
-
4Sprinkle on cinnamon. Combine flour, sugar, baking powder and salt.
-
5Add milk and beat until smooth (will be thin).
-
6Pour over peaches.
-
7Drizzle margarine over batter.
-
8Bake at 350° about 30 to 35 minutes.
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