Peachy Cobbler

5 ingredients
6 steps

Ingredients

  • 4 cups peaches, sliced
  • 12 cup whole wheat flour
  • 13 cup brown sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons margarine

Directions

  1. 1
    Preheat the oven to 375F.
  2. 2
    Place the peaches in a shallow casserole dish and sprinkle with lemon juice.
  3. 3
    In a bowl, combine the flour, sugar and cinnamon.
  4. 4
    Cut in the margarine with a pastry blender or a fork until the mixture is crumbly.
  5. 5
    Spread mixture over peaches.
  6. 6
    Bake for about 30 minutes.

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