Peachy Coolers

10 ingredients
6 steps

Ingredients

  • 4 eggs, separated
  • 1/8 tsp. salt
  • 1/4 c. sugar
  • 1/2 c. mashed peaches
  • 1 Tbsp. lemon juice
  • 1/8 to 1/4 tsp. almond extract
  • 2 c. chilled milk
  • 1 pt. vanilla ice cream
  • whipped cream
  • peach slices (optional)

Directions

  1. 1
    Beat egg whites and salt until soft peaks form.
  2. 2
    Beat until stiff and glossy, adding sugar gradually.
  3. 3
    Combine egg yolks, peaches, lemon juice and almond extract; mix well.
  4. 4
    Add milk and ice cream; beat until smooth.
  5. 5
    Fold in egg whites.
  6. 6
    Serve in tall chilled glasses; garnish with whipped cream and peach slices.

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