Peachy Frosé

4 ingredients
1 steps

Ingredients

  • 16 ounces frozen peaches
  • 750 milliliters good quality rose
  • honey (optional)
  • fresh peach slices, for garnish

Directions

  1. 1
    Fill a blender with the peaches and the rose and blend until smooth and slushy. Add a dash of honey if you like it sweeter. Pour into glasses and serve with a fresh peach slice.

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