Peachy Ginger Soup

4 ingredients
1 steps

Ingredients

  • 3 1/2 pounds fresh peaches - peeled, pitted and chopped
  • 1 teaspoon ground ginger
  • 1 1/3 cups heavy cream
  • 2 tablespoons rum

Directions

  1. 1
    Puree the peaches and ginger together in a food processor or blender. Stir in heavy cream and rum. Chill. Serve cold.

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