Peachy Mousse Cups

Name: Peachy Mousse Cups
Ingredients: 1 package (4-serving size) sugar-free peach gelatin; 1/4 cup boiling water; 12 ounces lowfat peach yogurt; 2 ripe peaches, peeled, pitted and chopped; one 8-ounce tub fat-free frozen whipped topping, thawed; 4 sugar-free vanilla wafers, crumbled.; (Additional peaches, sliced, for topping, if desired.)

7 ingredients

1 steps

Ingredients

1 package (4-serving size) sugar-free peach gelatin
1/4 cup boiling water
12 ounces lowfat peach yogurt
2 ripe peaches, peeled, pitted and chopped
one 8-ounce tub fat-free frozen whipped topping, thawed
4 sugar-free vanilla wafers, crumbled.
(Additional peaches, sliced, for topping, if desired.)

Directions

1

In a medium bowl, dissolve gelatin in 1/4 cup boiling water. Stir in yogurt and mix well. Stir in sliced peaches. Add whipped topping and fold until incorporated. Spoon into eight 4-ounce ramekins. Top with wafer crumbs; add 2-3 peach slices, if desired. Chill for 2 hours before serving.