Peachy Pear Bread Pudding

Ingredients

• 3 slices bread (a dense bread works best)
• 2 tablespoons light margarine, softened
• 1/2 cup sliced canned peaches, in natural juices
• 1/2 cup sliced canned pears, in natural juices
• 1/4 cup dried cranberries
• 1 egg
• 1/2 cup egg substitute, equal to 2 eggs
• 1/3 cup sugar or 1/3 cup Splenda granular
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 1/4 cups nonfat milk (or fat free half-and-half)
• 1 teaspoon vanilla extract