Peachy Pecan Bread

10 ingredients
7 steps

Ingredients

  • 16 oz. sliced canned peaches
  • 6 Tbsp. melted butter
  • 2 eggs
  • 1 Tbsp. lemon juice
  • 2 c. flour
  • 3/4 c. sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 3/4 c. chopped pecans
  • 2 Tbsp. peach preserves

Directions

  1. 1
    Drain peaches reserving 1/4 cup juice.
  2. 2
    Chop peaches and reserve 1 cup of peaches.
  3. 3
    In a blender, puree the rest of peaches along with butter, eggs and lemon juice.
  4. 4
    In a bowl combine flour, sugar, baking powder and salt; combine this to the pureed peaches. Fold in the reserved peach pieces and nuts.
  5. 5
    Pour mix into an 8 x 4 x 2-inch greased pan and bake in 350° oven for 1 hour.
  6. 6
    Spread with peach preserves and cool in pan 10 minutes.
  7. 7
    Remove to rack.

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