Peachy Pecan Bread

9 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can sliced peaches, drained
  • 1/4 c. reserved peach syrup
  • 6 Tbsp. melted butter or margarine
  • 2 eggs
  • 1 Tbsp. lemon juice
  • 2 c. flour
  • 3/4 c. sugar (can use less)
  • 1 tsp. salt (less)
  • 3/4 c. chopped pecans

Directions

  1. 1
    Finely chop 1 cup peaches and set aside.
  2. 2
    In blender, combine remaining peaches, butter, eggs, syrup and lemon juice.
  3. 3
    Blend until smooth.
  4. 4
    Stir dry ingredients together.
  5. 5
    Add egg mixture and stir until moist.
  6. 6
    Fold in reserved peaches and nuts.

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