Peachy Pie Supreme

Name: Peachy Pie Supreme
Ingredients: 3/4 c. flour; 1 tsp. baking powder; 3 1/2 oz. pkg. instant vanilla pudding; 3 Tbsp. softened butter; 1/2 c. milk; 1 egg; 1/2 tsp. cinnamon; 1 (15 oz.) can sliced peaches, drained (save juice); 1 (8 oz.) pkg. cream cheese, softened; 3/4 c. powdered sugar; 3 1/2 Tbsp. peach juice; 1 Tbsp. sugar

12 ingredients

7 steps

Ingredients

3/4 c. flour
1 tsp. baking powder
3 1/2 oz. pkg. instant vanilla pudding
3 Tbsp. softened butter
1/2 c. milk
1 egg
1/2 tsp. cinnamon
1 (15 oz.) can sliced peaches, drained (save juice)
1 (8 oz.) pkg. cream cheese, softened
3/4 c. powdered sugar
3 1/2 Tbsp. peach juice
1 Tbsp. sugar

Directions

1

Combine flour, baking powder, vanilla pudding, oleo, egg and milk in a large bowl.
2

Beat 2 minutes at medium speed.
3

Pour into greased 9-inch pie pan.
4

Arrange peaches over batter in pie pan. Combine cream cheese, powdered sugar and peach juice in a small bowl; beat 2 minutes at medium speed.
5

Spoon mixture over peaches. Combine sugar and cinnamon; sprinkle on top of mixture.
6

Bake at 350° for 30 to 35 minutes.
7

Serve warm or cold.