Peachy Rice

Directions

1. 1
   Boil rice in salt water until soft.
2. 2
   Drain and rinse in cold water.
3. 3
   Beat well eggs in a bowl.
4. 4
   Add cream, milk and sugar. Beat until well blended.
5. 5
   Add rice and mix.
6. 6
   Butter 9 x 13-inch pan and pour mixture into pan.
7. 7
   Drain peaches well.
8. 8
   Lay on top of rice mixture.
9. 9
   Sprinkle with cinnamon.
10. 10
    Bake at 300° for 1 hour.