Peachy Salsa Pork

Directions

1. 1
   Slice the pork into thin strips and place in a bowl.
2. 2
   Add the dry taco seasoning mix, and toss to coat.
3. 3
   Heat oil in skillet, and add pork, stirring until browned.
4. 4
   Add salsa and peach preserves to the skillet.
5. 5
   Stir to mix well and lower heat.
6. 6
   Simmer gently, partially covered, for about 15 minutes.
7. 7
   Serve over rice.