Peacon Fingers

5 ingredients
1 steps

Ingredients

  • 1/4 lb. butter
  • 2 Tbsp. sugar
  • 1 cup flour
  • pinch of salt
  • 1 cup finely chopped pecans

Directions

  1. 1
    Melt butter and add other ingredients; mix thoroughly. Mold into small shaped fingers. Bake 325 degrees for 20 minutes let cool, then roll in confectioner's sugar.

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