Peanut Asparagus

Directions

1. 1
   Wash the asparagus and break off the rough ends.
2. 2
   Coat the asparagus in the olive oil, and press the garlic over it, add the sea salt and pepper.
3. 3
   Let this sit for at least 10 minutes.
4. 4
   Meanwhile, heat up a dry pan.
5. 5
   Add the asparagus to the hot pan with all of its oil and garlic.
6. 6
   Let this cook until the asparagus really greens up, this usually does not take very long.
7. 7
   You'll want to turn it so it does not scorch (although a little bit of black is sometimes yummy).
8. 8
   Remove from heat, lay out on a plate.
9. 9
   Sprinkle the balsamic over the top, and lay the ground peanuts over the top & serve.