Peanut Bars

6 ingredients
5 steps

Ingredients

  • 6 c. Rice Chex
  • 2 c. Spanish peanuts
  • 1 c. Karo white syrup
  • 1 c. sugar
  • 1 c. peanut butter
  • 1 tsp. vanilla

Directions

  1. 1
    Mix Chex and peanuts in large bowl.
  2. 2
    Mix syrup and sugar; bring to a full boil.
  3. 3
    Take off heat.
  4. 4
    Add peanut butter and vanilla; mix well and pour over Chex and peanuts.
  5. 5
    Mix well. Place in greased 9 x 13-inch pan; press down and cut into squares.

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