Peanut Bars

Directions

1. 1
   Mix ingredients with hands; roll into oblong shape rolls (approximately 2 rolls, each 7 inches long).
2. 2
   Smooth and flatten the top of each roll with your hands, keeping the sides and ends of rolls more round.
3. 3
   Place each roll on a piece of wax paper; fold around dough.
4. 4
   Place rolls in refrigerator until next day. (Can also be frozen until ready to use.)
5. 5
   Cut into thin strips; bake in moderate 350° oven until golden.
6. 6
   Yields 5 dozen.
7. 7
   Cut each bar into 1/2-inch slices and bake for 13 to 15 minutes, until golden.