Peanut Bisque Recipe

Name: Peanut Bisque Recipe
Ingredients: 9 tbsp. smooth peanut butter; 6 tbsp. butter; 1/2 c. minced celery; 1/2 c. minced onion; 3 tbsp. flour; 4 1/2 c. chicken stock; 2 1/4 c. light cream; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 1/2 teaspoon paprika; 3 drops Tabasco

11 ingredients

10 steps

Ingredients

9 tbsp. smooth peanut butter
6 tbsp. butter
1/2 c. minced celery
1/2 c. minced onion
3 tbsp. flour
4 1/2 c. chicken stock
2 1/4 c. light cream
1/4 teaspoon salt
1/8 teaspoon white pepper
1/2 teaspoon paprika
3 drops Tabasco

Directions

1

In a large saucepan, heat butter.
2

Add in celery and onions; cook till tender.
3

Place mix in blender and liquefy.
4

Return to saucepan; add in flour, stirring with a wire whisk.
5

Gradually add in chicken stock and cook till thickened and stock has come to a boil.
6

Stir in peanut butter, salt, pepper, paprika, and Tabasco.
7

Add in cream and heat thoroughly.
8

Sprinkle with minced chives.
9

Will last in refrigerator for a week and freezes well if you omit cream till ready to serve.
10

Makes 8 servings.