Peanut Blossoms

Name: Peanut Blossoms
Ingredients: 1/2 cup butter, softened; 2/3 cup creamy peanut butter; 2/3 cup granulated sugar, divided; 1/3 cup packed brown sugar; 1 egg; 2 Tbsp. milk; 1 tsp. vanilla; 1-1/2 cups flour; 1/3 cup PLANTERS COCKTAIL Peanuts, finely chopped; 1 tsp. baking soda; 1/2 tsp. salt; 48 foil-wrapped milk chocolate pieces, unwrapped

12 ingredients

13 steps

Ingredients

1/2 cup butter, softened
2/3 cup creamy peanut butter
2/3 cup granulated sugar, divided
1/3 cup packed brown sugar
1 egg
2 Tbsp. milk
1 tsp. vanilla
1-1/2 cups flour
1/3 cup PLANTERS COCKTAIL Peanuts, finely chopped
1 tsp. baking soda
1/2 tsp. salt
48 foil-wrapped milk chocolate pieces, unwrapped

Directions

1

Heat oven to 375F.
2

Beat butter, peanut butter, 1/3 cup granulated sugar and brown sugar in large bowl with mixer until light and fluffy.
3

Add egg, milk and vanilla; mix well.
4

Combine flour, nuts, baking soda and salt.
5

Gradually add to butter mixture, beating after each addition until well blended.
6

Shape dough into 48 balls, each about 1 inch in diameter; roll in remaining granulated sugar.
7

Place, 2 inches apart, on baking sheets.
8

Bake 9 to 10 min.
9

or until lightly browned.
10

Immediately press a chocolate piece into center of each cookie.
11

(Cookie will crack slightly around edge.)
12

Cool on baking sheets 1 min.
13

Remove to wire racks; cool completely.