Peanut Bread

Directions

1. 1
   Sift flour.
2. 2
   Measure and resift 3 times with soda and salt. Blend sugar into peanut butter.
3. 3
   Stir in well beaten egg; beat until smooth.
4. 4
   Add flour mixture and buttermilk alternately, beating, beating, until smooth after each addition.
5. 5
   Turn into buttered loaf pan (4 x 8 x 2 1/2-inch).
6. 6
   Bake in a moderate oven (350°) for 1 hour, or until well browned.
7. 7
   Makes 1 loaf.