Peanut Brittle
8 ingredients
3 steps
Ingredients
- 3/4 c. light Karo syrup
- 1 1/2 c. white sugar
- 1/2 c. plus 2 Tbsp. water
- 1/4 lb. butter
- 1 1/2 c. raw peanuts
- pinch of salt
- 1 1/2 tsp. vanilla
- 1/2 tsp. soda
Directions
-
1Two cups brown sugar, one cup milk and butter size of walnut. Stir while cooking.
-
2Boil 20 minutes, then add flavoring and a cup of chopped nuts.
-
3Beat until creamy and spread on buttered tin to cool.
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