Peanut Brittle

8 ingredients
3 steps

Ingredients

  • 3/4 c. light Karo syrup
  • 1 1/2 c. white sugar
  • 1/2 c. plus 2 Tbsp. water
  • 1/4 lb. butter
  • 1 1/2 c. raw peanuts
  • pinch of salt
  • 1 1/2 tsp. vanilla
  • 1/2 tsp. soda

Directions

  1. 1
    Two cups brown sugar, one cup milk and butter size of walnut. Stir while cooking.
  2. 2
    Boil 20 minutes, then add flavoring and a cup of chopped nuts.
  3. 3
    Beat until creamy and spread on buttered tin to cool.

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