Peanut Brittle

6 ingredients
1 steps

Ingredients

  • 1/2 c. water
  • 2 c. sugar
  • 1 c. white Karo syrup
  • 1 tsp. salt
  • 1 lb. raw blanched peanuts
  • 2 tsp. baking soda

Directions

  1. 1
    Have ready: On separate pieces of wax paper, measure out salt and baking powder. Use a clean measuring spoon for each. Butter an extra-large piece of heavy-duty foil, about 30-inches long. (Can re-use for other batches.) Since I pull my brittle, I use 2 pairs of cotton gloves inside a pair of buttered plastic gloves.

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